Our Menu

Potato Skins

Topped with cheddar cheese and bacon bits served with sour cream. $8.99

Frederick’s Skins

Potato Skins topped with chicken, onions, green peppers and provolone. $9.99

Quesadilla

Grilled white tortillas filled with mozzarella and cheddar cheeses, tomato, onion, olive and jalapeno peppers. Served with sour cream and salsa. $8.50 (Add Grilled Chicken $2.50)

Frederick’s Spicy Shrimp

Large shrimp lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce. $10.95

Hamburger Sliders

USDA ground chuck grilled slider style, served on a bun with pickle, tomato and pesto mayo. $7.95

Wings

Fried and served with your choice of sauce. $12.95

*Bleu cheese and celery sticks are $.75 extra.

**Sauce choice: Garlic, Garlic Parmesan, BBQ, Buffalo or Hot BBQ.

Calamari

Lightly dredged in seasoned flour, deep fried and served with marinara sauce. $8.95

Mussels

Sautéed with butter, white wine, garlic and fresh parsley. $7.95

Frederick’s Sampler

Frederick’s Skin’s, Wings and Mozzarella sticks. $12.95

Southern Fried Chicken Sliders

All white meat chicken breast hand breaded, fried and served on a bun with Honey Dijon mayo and tomato. $7.95

Loaded Fresh-Cut French Fries

Served with melted cheddar cheese, bacon bits, scallions and sour cream. $5.95

Potato Cheese Soup

Frederick’s signature homemade soup topped with bacon and scallions… Cup $4.99 or Bowl $5.99

Soup of the Day

Chef ’s Choice… Cup $4.99 or Bowl $5.99

House Salad

Mixed greens with carrots, red cabbage and cucumbers with choice of dressing. $3.95

Classic Caesar Salad

Romaine lettuce, parmesan cheese and croutons, tossed in Frederick’s House Caesar dressing. $8.95

*With grilled or fried chicken breast $10.95

*With shrimp $12.95

*With 4 oz salmon $13.95

Frederick’s Signature Salad

Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with choice of dressing. $9.95

*With country fried chicken for $10.95

*With shrimp for $13.95

*With 6 oz salmon for $14.95

—All sandwiches are served with fresh potato chips. Substitute fresh cut fries for $1.45—

 

Plain Ole’ Hamburger

Char-Grilled USDA ground chuck patty served on a toasted kaiser roll with lettuce, tomato, onion and pickle. $8.95

Add toppings! Cheese, bacon or mushrooms — $.75 each

Shrimp Po Boy

Breaded shrimp served on a toasted hoagie roll with lettuce, tomato and Frederick’s signature Po Boy sauce. $9.95

Catfish Sandwich

Southern fried catfish fillet on whole wheat bread. $9.50

Ocean Perch Sandwich

Southern fried ocean perch fillet on whole wheat bread. $8.95

Tilapia Sandwich

Southern fried tilapia fillet on whole wheat bread. $7.95

Frederick’s Grouper Sandwich

Fried grouper fillet on whole wheat bread. $9.50

Buffalo Chicken Sandwich

All white meat chicken breast hand breaded, fried and tossed in Frederick’s Buffalo sauce served on a bun with blue cheese dressing, lettuce and tomato. $7.95

Choose your fillet and let Frederick’s prepare it your way! Choose from the following styles:

Fried, Grilled, Blackened or Broiled. (Perch can ONLY be fried)

Catfish 2 pc $16.95  Perch 3 pc $15.95  Tilapia 2 pc $14.95  Salmon $18.99  Grouper 2 pc $16.95

Call (216) 581-JAZZ for our specials on Whole Bone-In Fish of the day!

–All pastas are served with bread and house salad–

 

Pasta Alfredo

A rich parmesan cream sauce tossed with fettuccini. $13.95

*With char grilled chicken breast $16.95

*With shrimp $17.95

*With chicken & shrimp $19.95

Frederick’s Alfredo Fettuccini

Sliced mushrooms, fresh tomato and broccoli in a parmesan garlic cream sauce tossed with fettuccini. $13.95

*With char grilled chicken breast $16.95

*With shrimp for $17.95

*With chicken & shrimp $19.95

Cajun New Orleans Pasta

A spicy cream sauce tossed with penne pasta, sautéed peppers, onions and parmesan cheese. $13.95

*With blackened chicken breast $16.95

*With shrimp $17.95

*With chicken and shrimp $19.95

Chicken Parmesan

Two lightly breaded fried chicken breasts served with fettuccine, topped with marinara and provolone cheese. $15.95

— Entrées are served with bread, house salad and two sides of your choice, unless otherwise noted —

 

Freshwater Scampi

Four of our jumbo scampi broiled in a garlic wine butter. $28.95

Shrimp Dinner

8 lightly breaded large shrimp fried to perfection. $17.95

Ocean Perch and Shrimp

Ocean perch and large shrimp lightly breaded and fried. $17.95

Frederick’s Fish and Shrimp Combo

Frederick’s White fish prepared your way with lightly breaded large shrimp. $17.95

Grilled Chicken Breast

Char grilled chicken breast basted in BBQ sauce topped with sautéed mushrooms, tomato, scallion and cheddar cheese, served with mashed poatoes and vegetable of the day. $14.50

Frederick’s Fried Chicken Fritters

Four all white meat chicken tenders hand breaded, fried and served on a bed of french fries. With your choice of dipping sauces: BBQ, Buffalo, Hot BBQ, Ranch or Honey Mustard. $14.95

Southern Fried Chicken

Half chicken seasoned and fried to perfection. $16.95

Rib Eye Steak

Char grilled USDA choice bone-in rib eye steak seasoned and cooked to perfection… Melts in your mouth! $27.95

Surf & Turf

Char grilled USDA choice rib eye steak topped with two jumbo scampi. $32.95

Bone-In Grilled Pork Chop

Frenched Pork Chop char grilled and seasoned to perfection. $17.50

Southern Fried Pork Chops

Two chops lightly breaded and deep fried to perfection. $15.95

Click here to view available side dishes

Macaroni and CheeseCandied YamsCollard Greens and CabbageFresh-Cut French FriesSouthern Style Green BeansMashed PotatoVegetable of the DayHouse SaladCole Slaw

Apple Betty

Served with Vanilla Ice Cream $5.95

Brownie

Served with Vanilla Ice Cream $5.95

Frederick’s Pecan Sweet Potato Pie

with caramel topping $4.95

Entrees include two side dishes. Side dishes can also be purchased a la carte.

Macaroni and Cheese $4.95

Candied Yams $4.95

Collard Greens $4.95

Fresh-Cut French Fries $3.95

Southern Style Green Beans $3.95

Mashed Potato $3.95

Vegetable of the Day $3.95

House Salad $3.95

Cole Slaw $3.95

Consuming raw or undercooked meats or poultry increases the risk of foodborne illness

For a printable version of the menu, click here.