Menu
Appetizers
Spinach Artichoke Dip
$7.95
A creamy blend of spinach, artichoke hearts, mozzarella and parmesan cheeses. Served with chips.
Quesadillas
$5.95
Grilled white tortillas filled with mozzarella and cheddar cheeses, tomatoes, onions, olives, and jalapeno peppers. Served with sour cream and salsa.
Frederick’s Spicy Shrimp
$7.95
Lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce.
Frederick’s Skins
$7.95
Potato Skins topped with grilled chicken, onions, green peppers, and provolone cheese. Served with sour cream and salsa
Soups
Potato Cheese
$3.99 cup - $4.99 bowl
Frederick's signature homemade soup topped with bacon and scallions.
Salads
House Salad
$3.95
Mixed greens with carrots and red cabbage, cucumbers. Served with your choice of dressing.
Frederick’s Signature Salad
$8.95
Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with choice of dressing.
Classic Caesar
$7.95
Romaine lettuce with parmesan cheese and courtons tossed in Frederick's house Caesar dressing. Additional options available.
Iceberg Wedge Salad
$3.95
Topped with red onion, tomato, and bacon pieces. Served with your choice of dressing.
Sandwiches
Plain ole’ hamburger
$7.95
har-grilled USDA ground chuck served on a toasted Kaiser roll with lettuce, tomato, onion, and pickle.
Chicken
$7.95
Char-grilled or Cajun style chicken breast served on a toasted Kaiser roll with lettuce, tomato, pickle and chipotle mayonnaise.
Po Boy's
Shrimp Po Boy
$8.95
Breaded shrimp, served on toasted hoagie bun with lettuce and tomatoes and Frederick's signature Po boy sauce.
Grilled Veggie Po Boy
$8.95
Grilled marinated vegetables served on a toasted hoagie bun with lettuce, tomato and Frederick's signature Po Boy Sauce.
Grouper Po Boy
$8.95
Southern-fried Grouper served on a toasted hoagie bun with lettuce, tomato and Frederick's signature Po Boy sauce.
Entrées
Shrimp Brochette
$21.95
Jumbo shrimp wrapped in smoked applewood bacon, stuffed with pepper jack cheese and habanera pepper then grilled to perfection wand served on a bed of rice pilaf and the featured vegetable of the day.
Cajun New Orleans Pasta
$10.95
A spicy cream sauce tossed with penne pasta, sautéed peppers and onions and parmesan cheese.
Frederick’s Alfredo Fettucini
$11.95
Sliced mushrooms, fresh tomatoes, broccoli, in a parmesan garlic cream sauce tossed over fettuccini.
Rib Eye Steak
$27.95
Char-grilled 100% USDA bone-in choice rib eye steak seasoned and cooked to perfections... Melts in your mouth!
Grilled Chicken Breast
$13.95
Char-grilled chicken breast based in BBQ sauce topped with sautéed mushrooms,tomato scallion, and cheddar cheese served with mashed potatoes and our vegetable of the day.
Frederick’s Fish and Shrimp Combo
$14.95
Frederick's white fish prepared your way with lightly breaded jumbo shrimp.
Sides
House Salad
$3.95
Mixed greens with carrots and red cabbage, cucumbers. Served with your choice of dressing.
Fresh Cut fries
$3.50
Rice Pilaf
$3.50
Cole Slaw
$2.50
Garlic Mashed Potatoes
$3.50
Finishers
Brownie with Vanilla Ice Cream
$5.95
Freshly baked in our kitchen served with vanilla ice cream and chocolate topping with whipped cream.
Pecan Sweet Potato Pie
$4.95
Chocolate Confusion
$4.95

