It's All Happening At Frederick's!

 

Reservations

Feel free to book a table in advance!

For parties greater than 20, please call (216) 581-JAZZ  to book your tables in advance *subject to availability*

*Reservations are updated in real time*

(Tables will be held for up to 15 minutes after reserved time. Your entire party must be present to be seated.)

This Is Why You’ll Love It!

The live band was excellent, our food was great and our waitress was super nice… I think I may have found my favorite place.

Alexis B.

There’s always great food and good people. A nice place to bring out of town guests!

Ray H.

This restaurant was very classy. The food was amazing, so much flavor!! The staff was very polite and fast.

-Moe B.

The atmosphere is relaxing. Makes you not want to leave.

-Terri

Our Menu

 

***PRICES SUBJECT TO CHANGE***

Prices posted online are for convenience only. Please confirm your total when placing your order.

Potato Skins

Topped with cheddar cheese and bacon bits served with sour cream. $10.95

Frederick’s Skins

Potato Skins topped with chicken, onions, green peppers and provolone. $11.95

Quesadilla

Grilled white tortillas filled with mozzarella and cheddar cheeses, tomato, onion, olive and jalapeno peppers. Served with sour cream and salsa. $9.95 (Add Grilled Chicken $2.95)

Frederick’s Spicy Shrimp

Large shrimp lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce. $11.95

Hamburger Sliders

USDA ground chuck grilled slider style, served on a bun with pickle, tomato and pesto mayo. $9.95

Seafood Sampler

Spicy Shrimp, calamari and mussels. $19.95

Mussels

Sautéed with butter, white wine, onions, tomatoes, garlic and fresh parsley. $9.95

Catfish Nuggets

Southern-fried catfish nuggets, served with tartar sauce $9.95

Wings

Fried and served with your choice of sauce. $13.95

*Bleu cheese and celery sticks are $.75 extra.

**Sauce choice: Garlic, Garlic Parmesan, BBQ, Buffalo or Hot BBQ.

Frederick’s Sampler

Frederick’s Skin’s, Wings and Mozzarella sticks. $14.95

Southern Fried Chicken Sliders

All white meat chicken breast hand breaded, fried and served on a bun with Honey Dijon mayo and tomato. $9.95

Loaded Fresh-Cut French Fries

Served with melted cheddar cheese, bacon bits, scallions and sour cream. $7.95

Vegetable Sampler (v)

Fried, Zucchini, fried okra, and fried mushrooms. $14.95

Vegetable Platter (v)

(3 sides) $14.95

Calamari

Lightly dredged in seasoned flour, deep fried and served with marinara sauce. $9.95

 

Potato Cheese Soup

Frederick’s signature homemade soup topped with bacon and scallions… Cup $4.95 or Bowl $5.95

Soup of the Day

Chef ’s Choice… Cup $4.95 or Bowl $5.95

House Salad

Mixed greens with carrots, red cabbage and cucumbers with choice of dressing. $3.95

Classic Caesar Salad

Romaine lettuce, parmesan cheese and croutons, tossed in Frederick’s House Caesar dressing. $8.95

*With grilled or fried chicken breast $12.95

*With shrimp $13.95

*With 4 oz salmon $14.95

Frederick’s Signature Salad

Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with choice of dressing. $9.95

*With country fried chicken for $12.95

*With shrimp for $13.95

*With 6 oz salmon for $14.95

—All sandwiches are served with fresh potato chips. Substitute fresh cut fries for $1.95—

Plain Ole’ Hamburger

Char-Grilled USDA ground chuck patty served on a toasted kaiser roll with lettuce, tomato, onion and pickle. $10.95

Add toppings! Cheese, bacon or mushrooms — $.75 each

Impossible Burger (v)

Char-grilled meatless burger that is plant-bases, served on a brioche bun with tomato, onion, pickles, and lettuce. $12.95

Shrimp Po Boy

Breaded shrimp served on a toasted hoagie roll with lettuce, tomato and Frederick’s signature Po Boy sauce. $10.95

Catfish Sandwich

Southern fried catfish fillet on whole wheat bread. $10.95

Ocean Perch Sandwich

Southern fried ocean perch fillet on whole wheat bread. $10.95

Tilapia Sandwich

Southern fried tilapia fillet on whole wheat bread. $9.95

Frederick’s Grouper Sandwich

Fried grouper fillet on whole wheat bread. $10.95

Buffalo Chicken Sandwich

All white meat chicken breast hand breaded, fried and tossed in Frederick’s Buffalo sauce served on a bun with blue cheese dressing, lettuce and tomato. $10.95

 

Choose your fillet and let Frederick’s prepare it your way! Choose from the following styles:

Fried, Grilled, Blackened or Broiled. (Perch can ONLY be fried)

Fillet Choices:

Catfish 2 pc $17.95  Perch 3 pc $17.95Tilapia 2 pc $15.95Orange Roughy $17.95Salmon $20.95Grouper 2pc $17.95

Bone-in Choices:

Red Snapper $19.95Catfish $15.95Chef’s Special (Market Price)

 

Call (216) 581-JAZZ for our specials on Whole Bone-In Fish of the day!

Pasta Alfredo

A rich parmesan cream sauce tossed with fettuccini. $14.95

*With char grilled chicken breast $17.95

*With shrimp $18.95

*With chicken & shrimp $21.95

Frederick’s Alfredo Fettuccini

Sliced mushrooms, fresh tomato and broccoli in a parmesan garlic cream sauce tossed with fettuccini. $14.95

*With char-grilled chicken breast $17.95

*With shrimp for $18.95

*With chicken & shrimp $21.95

Cajun New Orleans Pasta

A spicy cream sauce tossed with penne pasta, sautéed peppers, onions and parmesan cheese. $14.95

*With blackened chicken breast $17.95

*With shrimp $18.95

*With chicken and shrimp $21.95

Shrimp and Grits

Sautéed shrimp, onions, pepper and sausage, served on a bed of cheesy grits. $16.95

Freshwater Scampi

Four of our jumbo scampi broiled in a garlic wine butter. $32.95

Shrimp Dinner

8 lightly breaded large shrimp fried to perfection. $19.95

Ocean Perch and Shrimp

Ocean perch and large shrimp lightly breaded and fried. $19.95

Frederick’s Fish and Shrimp Combo

Frederick’s White fish prepared your way with lightly breaded large shrimp. $17.95

Grilled Chicken Breast

Char grilled chicken breast basted in BBQ sauce topped with sautéed mushrooms, tomato, scallion and cheddar cheese, served with mashed poatoes and vegetable of the day. $15.95

Frederick’s Fried Chicken Fritters

Four all white meat chicken tenders hand breaded, fried and served on a bed of french fries. With your choice of dipping sauces: BBQ, Buffalo, Hot BBQ, Ranch or Honey Mustard. $15.95

Orange Roughy and Shrimp Combo

Fish prepared your way with lightly breaded large shrimp. $21.95

 

Southern Fried Chicken

Half chicken seasoned and fried to perfection. $17.95

Ribeye Steak

Char-grilled USDA choice bone-in rib eye steak seasoned and cooked to perfection… Melts in your mouth! $29.95

Surf & Turf

Char-grilled USDA choice rib eye steak topped with two jumbo scampi. $35.95

Bone-In Grilled Pork Chop

Frenched Pork Chop char-grilled and seasoned to perfection. $19.95

Southern Fried Pork Chops

Two chops lightly breaded and deep fried to perfection. $16.95

Click here to view available side dishes

Macaroni and Cheese

Candied Yams

Collard Greens

Fresh-Cut French Fries

Mashed Potato

House Salad

Southern-Style Green Beans

Vegetable of the Day

Cole Slaw

Frederick’s Seasoned Rice 

Corn Muffins

Brown Gravy

Apple Betty with Vanilla Ice Cream

$6.95

Brownie with Vanilla Ice Cream

$6.95

Frederick’s Pecan Sweet Potato Pie

with caramel topping $6.95

Side dishes can also be purchased a la carte.

Macaroni and Cheese $4.95

Candied Yams $4.95

Collard Greens $4.95

Fresh-Cut French Fries $4.95

Mashed Potato $4.95

House Salad $4.95

Southern-Style Green Beans $4.95

Vegetable of the Day $4.95

Cole Slaw $3.95

Frederick’s Seasoned Rice $4.95 

Corn Muffins $0.75

Brown Gravy $0.25

Consuming raw or undercooked meats or poultry increases the risk of foodborne illness

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Questions?

Need a caterer? Want your band to play here? Planning a large party at Frederick’s? Submit any questions you have, or call us at (216) 581-JAZZ.

Frederick's Wine and Dine

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