About
The investment in this newly renovated 110+ seat restaurant will boast a diverse crowd and upbeat atmosphere where consumers can enjoy unique cuisine and musical sounds of live local jazz talent as well as out of state talent performances.
Frederick Parks approaches his unique dishes with creativity using only the highest quality ingredients that offer premium freshness and taste. “My concept behind cooking and being a good chef is, first good quality food products and using items from the local markets, not limiting myself to rules but rather using the basic principles of cooking – along with a well-trained staff,” says Chef Park Parks.
Frederick’s Wine and Dine serves fresh wholesome and savory lunch and dinners, hand-tossed salads and signature specials in a distinctly warm and welcoming environment. Frederick’s is committed to using great-tasting quality ingredients in the food offered and contributing to the neighborhoods in which our customers and employees live and work.
Frederick Parks approaches his unique dishes with creativity using only the highest quality ingredients that offer premium freshness and taste. “My concept behind cooking and being a good chef is, first good quality food products and using items from the local markets, not limiting myself to rules but rather using the basic principles of cooking – along with a well-trained staff,” says Chef Park Parks.
Frederick’s Wine and Dine serves fresh wholesome and savory lunch and dinners, hand-tossed salads and signature specials in a distinctly warm and welcoming environment. Frederick’s is committed to using great-tasting quality ingredients in the food offered and contributing to the neighborhoods in which our customers and employees live and work.
