Located in the heart of Warrensville Heights, Frederick’s is changing the way that local residents…Wine and Dine! This newly renovated 110+ seat restaurant attracts a diverse crowd and creates an upbeat atmosphere where guests can enjoy signature cuisine coupled with the smooth sounds of live jazz talent. Owner and Head Chef Frederick Parks prepares his unique dishes with creativity and passion. “My concept behind cooking and being a good chef starts with high quality ingredients from local markets, and not limiting myself to rules but rather using the basic principles of cooking along with a well-trained staff.” Frederick’s Wine and Dine serves fresh, wholesome and savory entrées for lunch and dinner, as well as daily food and drink specials in a welcoming environment. We are committed to offering a personal dining experience that makes you feel right at home while contributing to the neighborhoods in which our guests live and work.
Meet The Staff
Frederick Parks, Jr.
Owner & Head Chef
Owner Frederick Parks, a Warrensville Heights native, studied at Kent State University before coming home to open Frederick’s Wine & Dine.